You know what’s one of my go-to meals for a weeknight dinner? This soup is ready in 10 mins.! Biji-jjigae a.k.a. ground soybean soup is a traditional Korean dish! I’ve made it with a little 1-2-3 Kimchi-twist by using chickpeas instead: so delicious and healthy โค ๐ค 1-2-3 Kimchi fact: Read more…
This gochujang glazed tempeh is crunchy, sweet nโ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce! Rumor has it that itโs crazy addictive, maybe as addictive as heroinโฆso some of my friends told me this is โheroin tempehโ! We’re so excited Read more…
Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much Read more…
Did you know? ALL Koreans love “์ก์ฑ(Japchae)”, stir-fried glass noodles & vegetables with sweet & savory sauce! It’s one of the representative dishes for Korean festivities. If you’ve tried it, then you’ll see why it’s loved by everyone. The only bad part? It’s a lot of work to prepare Japchae Read more…
The basic staple of Korean cuisine: “๋ฐฅ(Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple methods to cook it perfectly! Also with a 1-2-3 Kimchi twist to it, with some QUINOA! Not only does it Read more…
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and delicious dinner idea for everyone. Read more…
This hearty pot of Lentil Doenjang-jjigae(๋ ํธ ๋์ฅ์ฐ๊ฐ), “Korean miso soup” is the ultimate comfort food. A bowl of creamy, umami deliciousness! And ETA to your belly is just 20 minutes! When being away from home, one thing I miss the most is the heartwarming and delicious smell of mom’s doenjang-jjigae. Read more…
Stock(์ก์) is very important in Korean cooking, just using the stock will make a big difference to your soup, stews, & side dishes! With basic ingredients, it is so easy to make with simple steps! In Korean cooking, there are several variations to the stock, some recipes only require dried Read more…
Have you heard of Tomato Kimchi(ํ ๋งํ ๊น์น)? These sun-kissed tomatoes are stuffed with crunchy radish stuffing tossed with umami-filled kimchi dressing. The dressing brings out the ingredients’ own natural taste to the most, bursting with flavors! And what’s more, it’s 100% naturally vegetarian-friendly! Kimchi, one of the representative dish in Korea, Read more…
