You know what’s one of my go-to meals for a weeknight dinner? This soup is ready in 10 mins.! Biji-jjigae a.k.a. ground soybean soup is a traditional Korean dish! I’ve made it with a little 1-2-3 Kimchi-twist by using chickpeas instead: so delicious and healthy โค ๐ค 1-2-3 Kimchi fact: Read more…
This gochujang glazed tempeh is crunchy, sweet nโ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce! Rumor has it that itโs crazy addictive, maybe as addictive as heroinโฆso some of my friends told me this is โheroin tempehโ! We’re so excited Read more…
Did you know? ALL Koreans love “์ก์ฑ(Japchae)”, stir-fried glass noodles & vegetables with sweet & savory sauce! It’s one of the representative dishes for Korean festivities. If you’ve tried it, then you’ll see why it’s loved by everyone. The only bad part? It’s a lot of work to prepare Japchae Read more…
The basic staple of Korean cuisine: “๋ฐฅ(Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple methods to cook it perfectly! Also with a 1-2-3 Kimchi twist to it, with some QUINOA! Not only does it Read more…
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and delicious dinner idea for everyone. Read more…
