Korean salad with soy dressing (saengchae)
This classic Korean soy dressing is so versatile that you can easily pair it with any veggies! Make a simple meal with your choice of protein & a bowl of rice.
Servings: 1 person
Ingredients
- 1½ cups Leafy greens/herbs
- ½ cup Julienned root veggies, or sliced onion/cucumber/bell pepper
Dressing
- 1 tbsp Yangjo-ganjang (Korean dark soy sauce) or Guk-ganjang (Korean light soy sauce)
- 1 tbsp Sesame oil
- 1 tbsp Maesil-cheong (Korean green plum extract) substitute with 1 teaspoon sugar & 2 teaspoon vinegar
- ½ tbsp Gochugaru (Korean chili pepper powder)
Instructions
- Prepare salad veggies.
- Mix all "dressing" ingredients in a bowl.
- Toss veggies together with dressing (you can use spoon and fork to toss them together too!)
- Prepare your choice of protein (Korean bbq is a good option too!)
- Enjoy with rice.
