Seasonal Korean cooking
![No hassle! One-pan Japchae(Stir-fried glass noodles & vegetables) ｜ 원팬 잡채[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200209_231334072.png?resize=760%2C400&ssl=1 "No hassle! One-pan Japchae(Stir-fried glass noodles & vegetables) ｜ 원팬 잡채[vegan]")
Did you know? ALL Koreans love “잡채(Japchae)”, stir-fried glass noodles & vegetables with sweet & savory sauce! It’s one of the representative dishes for Korean festivities. If you’ve tried it, then you’ll see why it’s loved by everyone. The only bad part? It’s a lot …
![Quinoa rice ｜ 퀴노아 밥[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200203_103733987.png?resize=760%2C400&ssl=1 "Quinoa rice ｜ 퀴노아 밥[vegan]")
The basic staple of Korean cuisine: “밥(Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple methods to cook it perfectly! Also with a 1-2-3 Kimchi twist to it, with some …
![Spicy soy-braised tofu｜매운 두부조림[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200108_083846722.jpg?resize=760%2C400&ssl=1 "Spicy soy-braised tofu｜매운 두부조림[vegan]")
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and …
![Tomato Kimchi ｜토마토 김치[vegetarian/vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200108_162223258.jpg?resize=760%2C400&ssl=1 "Tomato Kimchi ｜토마토 김치[vegetarian/vegan option]")
Have you heard of Tomato Kimchi(토마토김치)? These sun-kissed tomatoes are stuffed with crunchy radish stuffing tossed with umami-filled kimchi dressing. The dressing brings out the ingredients’ own natural taste to the most, bursting with flavors! And what’s more, it’s 100% naturally vegetarian-friendly! Kimchi, one of …
