Seasonal Korean cooking with Taeyeon
When people think of kimchi, kimchi (or napa) cabbage usually comes to mind. But did you know you can make equally delicious kimchi with other cabbages? In Korea, we call this yangbaechu kimchi (양배추 김치), made with European-style cabbages like cone (pointed) cabbage or round cabbage. 👉 Here’s where naming can get confusing:– In the […]
When the temperature drops, there’s one dish I always turn to: Hobak-juk (호박죽), a warm, velvety Korean pumpkin porridge that’s smooth, slightly sweet, and so comforting. Traditionally made with bigger pumpkin or kabocha squash, this version uses butternut squash, which is just as delicious and easier to find in many places. Plus, I’m adding a […]
Bibim Guksu (Spicy Korean Cold Noodles) for Summer Heat ️ When the heatwave rolls in, Koreans reach for one of the most beloved summer dishes: Bibim Guksu. These spicy, sweet, and tangy cold noodles are not only refreshing, they’re incredibly easy to make! If you’ve got gochujang in your pantry, this is the perfect recipe […]
I’ve always loved juicy and crisp endives, also for its slight bitterness that follows after sweetness. Now that I live in The Netherlands, where I can get a bag of 4 endives for only around 2 euros, I’m looking for different ways to bring it onto my table 🙂 Although I do love to make […]
This classic Korean soy dressing is so versatile that you can easily pair it with any veggies. When making a salad, I always think of 3 components: 1. Base : leafy veggies that are quite neutral in taste but gives nice crunchiness. Typically some kind of lettuce like romaine, iceberg, oakleaf or butterhead 2. Herbs […]
Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]
Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]
Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]
Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]
Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]