Seasonal Korean cooking
![Gochujang glazed tempeh(a.k.a. Heroin Tempeh) ｜ 고추장 템페 볶음[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/Snapshot-23-02-2020-22-35.png?resize=760%2C400&ssl=1 "Gochujang glazed tempeh(a.k.a. Heroin Tempeh) ｜ 고추장 템페 볶음[vegan]")
This gochujang glazed tempeh is crunchy, sweet n’ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce! Rumor has it that it’s crazy addictive, maybe as addictive as heroin…so some of my friends told me this is …
![No hassle! One-pan Japchae(Stir-fried glass noodles & vegetables) ｜ 원팬 잡채[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200209_231334072.png?resize=760%2C400&ssl=1 "No hassle! One-pan Japchae(Stir-fried glass noodles & vegetables) ｜ 원팬 잡채[vegan]")
Did you know? ALL Koreans love “잡채(Japchae)”, stir-fried glass noodles & vegetables with sweet & savory sauce! It’s one of the representative dishes for Korean festivities. If you’ve tried it, then you’ll see why it’s loved by everyone. The only bad part? It’s a lot …
![Quinoa rice ｜ 퀴노아 밥[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200203_103733987.png?resize=760%2C400&ssl=1 "Quinoa rice ｜ 퀴노아 밥[vegan]")
The basic staple of Korean cuisine: “밥(Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple methods to cook it perfectly! Also with a 1-2-3 Kimchi twist to it, with some …
![Tomato Kimchi ｜토마토 김치[vegetarian/vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200108_162223258.jpg?resize=760%2C400&ssl=1 "Tomato Kimchi ｜토마토 김치[vegetarian/vegan option]")
Have you heard of Tomato Kimchi(토마토김치)? These sun-kissed tomatoes are stuffed with crunchy radish stuffing tossed with umami-filled kimchi dressing. The dressing brings out the ingredients’ own natural taste to the most, bursting with flavors! And what’s more, it’s 100% naturally vegetarian-friendly! Kimchi, one of …
