Tag: Vegan Recipes

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again
Banchan(Side Dishes), Korean Recipes, Salads, Vegetarian/Vegan Recipes

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again

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Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]

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Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]

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Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]

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One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) ｜ 원팬 잡채 : Vegan Recipe
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) ｜ 원팬 잡채 : Vegan Recipe

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Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]

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