Tag: Plant-based

Lentil doenjang-jjigae(Korean soybean paste stew with lentils) |렌틸 된장찌개  [vegetarian/vegan]
Korean Recipes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Lentil doenjang-jjigae(Korean soybean paste stew with lentils) |렌틸 된장찌개 [vegetarian/vegan]

This hearty pot of Lentil Doenjang-jjigae(렌틸 된장찌개), “Korean miso soup” is the ultimate comfort food. A bowl of creamy, umami deliciousness! And ETA to your belly is just 20 minutes! When being away from home, one thing I miss the most is the heartwarming and delicious smell of mom’s doenjang-jjigae. For this particular recipe, I […]

Versatile Korean stock |한식 만능 육수[vegetarian/vegan option]
Korean Recipes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Versatile Korean stock |한식 만능 육수[vegetarian/vegan option]

Stock(육수) is very important in Korean cooking, just using the stock will make a big difference to your soup, stews, & side dishes! With basic ingredients, it is so easy to make with simple steps! In Korean cooking, there are several variations to the stock, some recipes only require dried anchovies(멸치) or dried kelp(다시마), whereas […]