Tag: Plant-based

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)
Appetizers, Korean Recipes, Main Dishes, Recipes, Soup & Stew

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)

When the temperature drops, there’s one dish I always turn to: Hobak-juk (호박죽), a warm, velvety Korean pumpkin porridge that’s smooth, slightly sweet, and so comforting. Traditionally made with bigger pumpkin or kabocha squash, this version uses butternut squash, which is just as delicious and easier to find in many places. Plus, I’m adding a […]

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]
Soup & Stew, Vegetarian/Vegan Recipes

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]

How I Got to Love Kale: Kale Doenjang-guk Cold days call for hearty, comforting soups. And with kale in season, there’s no better time to make Kale Doenjang-guk (케일 된장국), a Korean soybean paste soup that’s nourishing, simple, and full of deep, rich flavors. Give it a try! A Kale Revelation I didn’t always love […]

5 Plant-Forward, Vegetarian, Vegan-friendly restaurants in Seoul
Eat & Travel, Lifestyle

5 Plant-Forward, Vegetarian, Vegan-friendly restaurants in Seoul

Did you know? Seoul is a treasure box for plant-forward dining. So many restaurants and cafes celebrate fresh, seasonal ingredients and creative veggie dishes! Given Korean cuisine’s long history with plant-based cooking, it’s no surprise these places feel so authentic and inspiring. As a chef who loves sharing Korean food culture, I think these restaurants […]

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]
Banchan(Side Dishes), Korean Recipes, Main Dishes, Recipes, Vegetarian/Vegan Recipes

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]

If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe

Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]

Quinoa Rice | 퀴노아 밥 : Guide to Making Rice
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

Quinoa Rice | 퀴노아 밥 : Guide to Making Rice

Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]