Tag: Korean Vegetarian

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)
Appetizers, Korean Recipes, Main Dishes, Recipes, Soup & Stew

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)

When the temperature drops, there’s one dish I always turn to: Hobak-juk (호박죽), a warm, velvety Korean pumpkin porridge that’s smooth, slightly sweet, and so comforting. Traditionally made with bigger pumpkin or kabocha squash, this version uses butternut squash, which is just as delicious and easier to find in many places. Plus, I’m adding a […]

Fluffy & juicy Zucchini Fritters (aehobak-jeon) |애호박전 [vegetarian, vegan friendly]
Appetizers, Banchan(Side Dishes), Jeon (Pancakes), Recipes, Vegetarian/Vegan Recipes

Fluffy & juicy Zucchini Fritters (aehobak-jeon) |애호박전 [vegetarian, vegan friendly]

It’s the peak season of zucchinis. That means they taste the best and very cheap too 🙂 So during these summer months, I try to fill the table with different zucchini dishes. Aehobak-jeon, Korean zucchini fritters 애호박전 Aehobak-jeon, a.k.a. Korean zucchini fritters, is Koreans’ go-to fritter to make in summer. It’s very easy and simple […]

5-minute Kong-guksu (Korean soy milk noodle soup) with edamame| 콩국수, 풋콩국수 [vegan friendly]
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

5-minute Kong-guksu (Korean soy milk noodle soup) with edamame| 콩국수, 풋콩국수 [vegan friendly]

Kong-guksu, Korean soy milk noodle soup, is one of most popular Korean summer dishes.It’s creamy, nutty and so healthy too! This is the simplest (and the most delicious!) Kong-guksu recipe on this planet using edamame 🙂 And it will really blow your mind! My grandma always makes us this in late summer, when her garden […]

Sangchu-namul (Korean lettuce side dish) |  상추나물 [vegetarian/vegan]
Banchan(Side Dishes), Korean Recipes, Salads, Vegetarian/Vegan Recipes

Sangchu-namul (Korean lettuce side dish) | 상추나물 [vegetarian/vegan]

In summer, my grandma’s garden is filled with lettuce!They grow thick stems and they’re actually so crunchy and sweet when cooked! #zerowaste cooking 🙂 This traditional Korean recipe is from my grandma 👵🏻 but it’s also very often made by monks at Korean Buddhist temples💚 Never cooked a romaine lettuce before? Well, this will be […]

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan
Korean Recipes, Main Dishes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan

Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]