Seasonal Korean cooking with Taeyeon
![Saengchae (Korean salad with soy dressing) ｜ 생채 [vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/06/Snapshot-20-06-2024-17_21.png?resize=360%2C540&ssl=1 "Saengchae (Korean salad with soy dressing) ｜ 생채 [vegan]")
This classic Korean soy dressing is so versatile that you can easily pair it with any veggies. When making a salad, I always think of 3 components: 1. Base : leafy veggies that are quite neutral in taste but gives nice crunchiness. Typically some kind of lettuce like romaine, iceberg, oakleaf or butterhead 2. Herbs […]
Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]
Have you noticed the dozens of different soy sauces at Asian/Korean stores and wondered which one you should buy? Especially when cooking Korean dishes, you need to find a good ganjang (soy sauce) since it is the base of the flavors! Get to know ganjang (soy sauce) better to incorporate it into your everyday cooking! […]
Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]
![Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98IMG_6144-e1738598769840.jpg?resize=360%2C540&ssl=1 "Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]")
If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]
![Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200216_231306233-scaled.jpg?resize=360%2C540&ssl=1 "Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]")
Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]
Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]
![Spicy soy-braised tofu｜매운 두부조림[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200108_083846722.jpg?resize=360%2C540&ssl=1 "Spicy soy-braised tofu｜매운 두부조림[vegan]")
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and delicious dinner idea for everyone. 100% plant-based & vegan, but […]
![Lentil doenjang-jjigae(Korean soybean paste stew with lentils) ｜렌틸 된장찌개 [vegetarian/vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200119_143705181.jpg?resize=360%2C540&ssl=1 "Lentil doenjang-jjigae(Korean soybean paste stew with lentils) ｜렌틸 된장찌개 [vegetarian/vegan]")
This hearty pot of Lentil Doenjang-jjigae(렌틸 된장찌개), “Korean miso soup” is the ultimate comfort food. A bowl of creamy, umami deliciousness! And ETA to your belly is just 20 minutes! When being away from home, one thing I miss the most is the heartwarming and delicious smell of mom’s doenjang-jjigae. For this particular recipe, I […]
![Versatile Korean stock ｜한식 만능 육수[vegetarian/vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200119_103026478.jpg?resize=360%2C540&ssl=1 "Versatile Korean stock ｜한식 만능 육수[vegetarian/vegan option]")
Stock(육수) is very important in Korean cooking, just using the stock will make a big difference to your soup, stews, & side dishes! With basic ingredients, it is so easy to make with simple steps! In Korean cooking, there are several variations to the stock, some recipes only require dried anchovies(멸치) or dried kelp(다시마), whereas […]