Did you know? Seoul is a treasure box for plant-forward dining. So many restaurants and cafes celebrate fresh, seasonal ingredients and creative veggie dishes! Given Korean cuisine’s long history with plant-based cooking, it’s no surprise these places feel so authentic and inspiring. As a chef who loves sharing Korean food culture, I think these restaurants and bars are perfect for anyone curious about Korean plant-focused meals. Whether you’re vegetarian, vegan, or just in the mood to try something new, these five picks will give your taste buds a delightful adventure!
1. Balwoo Gongyang (발우공양)
Balwoo Gongyang, located next to Jogyesa Temple, embodies the principles of Korean temple cuisine, where the philosophy of mindful eating takes center stage. The food is prepared avoiding the pungent ingredients like garlic and onions, but focusing instead on clean, balanced flavors derived from fresh, seasonal local produce and fermented foods.
Insider’s Story: Balwoo Gongyang means “proper offering” and reflects the Buddhist tradition of treating every meal as a sacred act. The restaurant’s setting next to Jogyesa Temple enhances the mindful aspect of the dining experience. The dishes in the set menus differ by season. My absolute favorite season to visit this restaurant is in Spring, when foraged namul (edible wild greens) from mountains and fields fill the table. Reservations are a must!
💵 Price: Set menus start at ₩30,000 ($25)
The restaurant serves strictly vegan dishes.
2. A Flower Blossom on the Rice (꽃, 밥에 피다)
Tucked away in the back alley of Insa-dong, the historic neighborhood in Jongno district, A Flower Blossom on the Rice offers a dining experience that connects health-conscious eating with beautiful, organic ingredients. The restaurant’s approach to Korean cuisine emphasizes sustainability, with nearly all ingredients sourced from certified organic farms. The menu celebrates the flavors of the different seasons, featuring simple yet artfully prepared dishes that highlight fresh, natural produce.
Insider’s Story: This was one of my personal favorite restaurant to take my family and friends to, when I lived in Seoul. The restaurant was one of the first restaurants in Seoul to get a Michelin Green Star. By working closely with farms that adhere to eco-friendly and organic practices, it ensures that every dish not only nourishes but also supports a more sustainable food system. My personal favorite is their signature dish, Bojagi Bibimbap.
Recommended to Try:
Bojagi Bibimbap – A rice dish wrapped in a delicate egg omelet, adorned with seasonal vegetable toppings and the symbolic edible flower.
💵 Price: Main dishes ₩18,000–₩28,000 ($15–$23)
The restaurant serves vegan-friendly and vegetarian-friendly dishes.
3. Base is Nice (베이스 이즈 나이스)
Located in the Mapo district, Base is Nice is a gem for anyone looking to enjoy fresh, vegetable-focused meals in a relaxed and welcoming atmosphere. The restaurant is all about celebrating seasonal produce. The menu offers a variety of vibrant dishes that let the ingredients shine.
Insider’s Story: This little gem is my mom’s favorite place for a light lunch. I can feel a splash of Japanese touch to the dishes with light seasoning highlighting the flavors and aromas of the fresh produce. I always feel so good after dining at Base is Nice. I love their drinks too! Make sure you get a reservation in advance.
Recommended to Try:
Crispy Green Radish and Corn Rice Plate – A fun flavor & texture combination of crispy green radish and charred sweet corn served over rice.
Fermented Butter Burdock Grilled Rice – This was my favorite. Nutty and earthy grilled burdock root with fermented butter, which was a surprising twist.
💵 Price: Main dishes ₩23,000–₩28,000 ($18–$22)
The restaurant serves vegan-friendly and vegetarian-friendly dishes.
4. ON 6.5 (온6.5)
Can you imagine a restaurant with “Kimchi” as their main theme? Well, here it is! It’s located near Anguk Station in the traditional Bukchon area. On 6.5 is a trendy Korean dining bar that highlights kimchi and small plates prepared with kimchi.
Insider’s Story: I was personally very excited about this restaurant even before they opened and I am always pleasantly surprised and satisfied with the creative dishes and the service. The chef blends traditional and innovative, contemporary flavors and the dishes go remarkably with Sool (Korean traditional rice liquors) or even wines. It’s such fun experience overall that pleases eyes and plates. Reservations are a must!
The restaurant serves vegetarian-friendly dishes.
5. Sanchon (산촌)
Another place on the list that offers Korean temple cuisine! Nestled in the heart of Insa-dong, Sanchon serves a variety of vegan dishes inspired by the simple, clean, and healthy diet practiced in Buddhist temples. It’s also interesting to see the wide variety of fresh produce served on different seasons.
Insider’s Story:
Sanchon provides such a natural, mindful vibes in a setting that reflects Korean traditional aesthetics. I would say this restaurant is more foreigner-friendly than other restaurants (but not a tourist trap though!). I love going for a dinner with friends visiting Seoul since they also offer a traditional performance in the evenings. An assorted namul (wild edible greens) is my favorite among their dishes!
💵 Price: Lunch Dinner set menu ₩43,000 ($35)
The restaurant serves strictly vegan dishes.
Have you tried any of them? Or would you like to recommend a place that’s not listed here? Share your own experience with me in the comments 🙂