Seasonal Korean cooking with Taeyeon
Hearty, saucy, and full of nostalgia – Jjajangmyeon (짜장면) is one of Korea’s most beloved comfort foods! Though it originally came from Korean Chinese cuisine, it has become an integral part of Korean culinary culture. In this post, I’m sharing a easy, vegan-friendly version of Jjajangmyeon that’s rich, savory, and satisfying with chewy noodles, deeply […]
![Citrusy & Nutty Endive muchim (salad with Yuja (yuzu) & Doenjang (Korean soybean paste) [vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-10-07-2024-16_18-2-e1720622399628.jpg?resize=360%2C540&ssl=1 "Citrusy & Nutty Endive muchim (salad with Yuja (yuzu) & Doenjang (Korean soybean paste) [vegan]")
I’ve always loved juicy and crisp endives, also for its slight bitterness that follows after sweetness. Now that I live in The Netherlands, where I can get a bag of 4 endives for only around 2 euros, I’m looking for different ways to bring it onto my table 🙂 Although I do love to make […]
![Saengchae (Korean salad with soy dressing) ｜ 생채 [vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/06/Snapshot-20-06-2024-17_21.png?resize=360%2C540&ssl=1 "Saengchae (Korean salad with soy dressing) ｜ 생채 [vegan]")
This classic Korean soy dressing is so versatile that you can easily pair it with any veggies. When making a salad, I always think of 3 components: 1. Base : leafy veggies that are quite neutral in taste but gives nice crunchiness. Typically some kind of lettuce like romaine, iceberg, oakleaf or butterhead 2. Herbs […]
Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]
Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]
![Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98IMG_6144-e1738598769840.jpg?resize=360%2C540&ssl=1 "Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]")
If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]
![Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/KakaoTalk_20200216_231306233-scaled.jpg?resize=360%2C540&ssl=1 "Coriander Kimchi & Avocado Bowl ｜ 고수김치[vegetarian/vegan option]")
Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]
Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]
Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]
![Spicy soy-braised tofu｜매운 두부조림[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/01/KakaoTalk_20200108_083846722.jpg?resize=360%2C540&ssl=1 "Spicy soy-braised tofu｜매운 두부조림[vegan]")
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and delicious dinner idea for everyone. 100% plant-based & vegan, but […]