Seasonal Korean cooking with Taeyeon
Why You Should Make Wild Garlic Kimchi This Season This is my original recipe for wild garlic kimchi, based on traditional Korean fermentation methods! It highlights the flavors of wild garlic in a naturally & authentic way! Spring is the perfect time to explore new flavors in fermentation, and wild garlic (San-maneul in Korean) is […]
Kimchi is one of Korea’s iconic fermented foods, packed with complex flavors, crunchiness, and incredible health benefits! Traditionally, kimchi includes fish sauce or salted shrimp for extra depth, but did you know you can make a fully plant-based version that’s just as rich and flavorful? This vegan kimchi recipe is inspired by Salchal-eumsik (Korean Buddhist […]
Crunchy, spicy, and slightly tangy, Mu Saengchae (무생채) is a classic Korean side dish. If you can’t find Korean radish, kohlrabi is the perfect substitute! Let’s make this easy and delicious banchan (side dish) at home. For the simplest meal, try it with a bowl of rice and a fried egg.Watch my Youtube Shorts video […]
![Kale Doenjang-guk (Soybean paste soup with kale) ｜케일 된장국 [Vegetarian]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2025/01/Snapshot-31-01-2025-14_44-1.png?resize=360%2C540&ssl=1 "Kale Doenjang-guk (Soybean paste soup with kale) ｜케일 된장국 [Vegetarian]")
How I Got to Love Kale: Kale Doenjang-guk Cold days call for hearty, comforting soups. And with kale in season, there’s no better time to make Kale Doenjang-guk (케일 된장국), a Korean soybean paste soup that’s nourishing, simple, and full of deep, rich flavors. Give it a try! A Kale Revelation I didn’t always love […]
![Fluffy & juicy Zucchini Fritters (aehobak-jeon) ｜애호박전 [vegetarian, vegan friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-25-07-2024-11_01-2.jpg?resize=360%2C540&ssl=1 "Fluffy & juicy Zucchini Fritters (aehobak-jeon) ｜애호박전 [vegetarian, vegan friendly]")
It’s the peak season of zucchinis. That means they taste the best and very cheap too 🙂 So during these summer months, I try to fill the table with different zucchini dishes. Aehobak-jeon, Korean zucchini fritters 애호박전 Aehobak-jeon, a.k.a. Korean zucchini fritters, is Koreans’ go-to fritter to make in summer. It’s very easy and simple […]
![Bibim guksu (spicy cold noodles) ｜비빔국수 [vegan friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/Snapshot-20-07-2024-21_02-1.png?resize=360%2C540&ssl=1 "Bibim guksu (spicy cold noodles) ｜비빔국수 [vegan friendly]")
This is yet another Korean summer recipe for the heatwave🌞 Bibim guksu (spicy cold noodles) is Koreans’ go-to dish in summer. It’s bouncy thin noodles mixed in spicy, sweet and tangy sauce! It’s a light but feel good meal since it’s loaded with summer vegetables. If you’re looking for other amazing ways to use your […]
![Gochujang saengchae (Korean salad with gochujang dressing) ｜고추장 생채 [vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-17-07-2024-09_24-6.jpg?resize=360%2C540&ssl=1 "Gochujang saengchae (Korean salad with gochujang dressing) ｜고추장 생채 [vegan]")
This Korean salad with sweet & spicy gochujang dressing is one of my staple banchan (side dish) on my lunch/dinner table. This salad especially goes well with seafood (mussels, shrimp, squid, etc.) because of its brightness but of course, you can also have it with meat or tofu/tempeh too! What is gochujang? Gochujang is Korean […]
![5-minute Kong-guksu (Korean soy milk noodle soup) with edamame｜ 콩국수, 풋콩국수 [vegan friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98Snapshot-16-07-2024-09_22.png?resize=360%2C540&ssl=1 "5-minute Kong-guksu (Korean soy milk noodle soup) with edamame｜ 콩국수, 풋콩국수 [vegan friendly]")
Kong-guksu, Korean soy milk noodle soup, is one of most popular Korean summer dishes.It’s creamy, nutty and so healthy too! This is the simplest (and the most delicious!) Kong-guksu recipe on this planet using edamame 🙂 And it will really blow your mind! My grandma always makes us this in late summer, when her garden […]
![Jjajangmyeon (Korean Black Bean Noodles) ｜짜장면 [vegan friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-11-07-2024-14_09-2-e1720778072148.jpg?resize=360%2C540&ssl=1 "Jjajangmyeon (Korean Black Bean Noodles) ｜짜장면 [vegan friendly]")
Jjajangmyeon 짜장면 is everyone’s favorite and is THE popular dish nowadays! Today, I’m introducing a vegan-friendly version that everyone can enjoy, using seitan (soybean protein). Jjajangmyeon, with its Korean Chinese roots, has long been a comfort food for Koreans, although we don’t usually make it at home. Because It’s actually one of the first foods […]
![Citrusy & Nutty Endive muchim (salad with Yuja (yuzu) & Doenjang (Korean soybean paste) [vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-10-07-2024-16_18-2-e1720622399628.jpg?resize=360%2C540&ssl=1 "Citrusy & Nutty Endive muchim (salad with Yuja (yuzu) & Doenjang (Korean soybean paste) [vegan]")
I’ve always loved juicy and crisp endives, also for its slight bitterness that follows after sweetness. Now that I live in The Netherlands, where I can get a bag of 4 endives for only around 2 euros, I’m looking for different ways to bring it onto my table 🙂 Although I do love to make […]