Vegetarian/Vegan Recipes

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe
Banchan(Side Dishes), Fermentation, Korean Classics, Korean Recipes, Recipes, Vegetarian/Vegan Recipes

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe

Why You Should Make Wild Garlic Kimchi This Season This is my original recipe for wild garlic kimchi, based on traditional Korean fermentation methods! It highlights the flavors of wild garlic in a naturally & authentic way! Spring is the perfect time to explore new flavors in fermentation, and wild garlic (San-maneul in Korean) is […]

The Best Vegan Kimchi: Authentic, Easy, No Fish Sauce
Fermentation, Korean Recipes, Recipes, Vegetarian/Vegan Recipes

The Best Vegan Kimchi: Authentic, Easy, No Fish Sauce

Kimchi is one of Korea’s iconic fermented foods, packed with complex flavors, crunchiness, and incredible health benefits! Traditionally, kimchi includes fish sauce or salted shrimp for extra depth, but did you know you can make a fully plant-based version that’s just as rich and flavorful? This vegan kimchi recipe is inspired by Salchal-eumsik (Korean Buddhist […]

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]
Soup & Stew, Vegetarian/Vegan Recipes

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]

How I Got to Love Kale: Kale Doenjang-guk Cold days call for hearty, comforting soups. And with kale in season, there’s no better time to make Kale Doenjang-guk (케일 된장국), a Korean soybean paste soup that’s nourishing, simple, and full of deep, rich flavors. Give it a try! A Kale Revelation I didn’t always love […]

Aehobak-jeon (Korean Zucchini Fritters) | Fluffy, Juicy, and Naturally Vegan-Friendly
Appetizers, Banchan(Side Dishes), Jeon (Pancakes), Recipes, Vegetarian/Vegan Recipes

Aehobak-jeon (Korean Zucchini Fritters) | Fluffy, Juicy, and Naturally Vegan-Friendly

There’s nothing like summer in Korea when the markets are filled with vibrant green squash known as aehobak (애호박). And when zucchini (or Korean squash) is at its peak, which are sweet, tender, and budget-friendly – it’s time to bring out one of Korea’s favorite summer dishes: Aehobak-jeon, or Korean zucchini fritters. These fritters are […]

Gochujang saengchae (Korean salad with gochujang dressing) |고추장 생채 [vegan]
Banchan(Side Dishes), Salads, Vegetarian/Vegan Recipes

Gochujang saengchae (Korean salad with gochujang dressing) |고추장 생채 [vegan]

Craving something quick, bold, and fresh? This gochujang saengchae (고추장 생채) is one of my favorite ways to bring Korean flavor to the table. With a simple spicy-sweet gochujang dressing, it turns everyday vegetables and herbs into a vibrant salad that’s perfect with rice and your favorite protein. It’s especially good with grilled seafood, tofu, […]

5-Minute Kong-guksu with Edamame (콩국수, 풋콩국수) | Korean Soy Milk Noodle Soup [Vegan-Friendly]
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

5-Minute Kong-guksu with Edamame (콩국수, 풋콩국수) | Korean Soy Milk Noodle Soup [Vegan-Friendly]

When summer hits its peak and the heat is inescapable, many Koreans turn to one of the most refreshing meals imaginable: Kong-guksu (콩국수), or chilled soy milk noodle soup. This dish is creamy, cooling, and deeply satisfying. And yes, it’s traditionally vegan too! In this simplified version, we make Kong-guksu with putkong (풋콩), also known […]

Jjajangmyeon (짜장면) | Korean Black Bean Noodles (Vegan-Friendly)
Korean Recipes, Main Dishes, Rice & Noodles, Vegetarian/Vegan Recipes

Jjajangmyeon (짜장면) | Korean Black Bean Noodles (Vegan-Friendly)

Hearty, saucy, and full of nostalgia – Jjajangmyeon (짜장면) is one of Korea’s most beloved comfort foods! Though it originally came from Korean Chinese cuisine, it has become an integral part of Korean culinary culture. In this post, I’m sharing a easy, vegan-friendly version of Jjajangmyeon that’s rich, savory, and satisfying with chewy noodles, deeply […]