Main Dishes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) ｜ 원팬 잡채 : Vegan Recipe
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) ｜ 원팬 잡채 : Vegan Recipe

by

Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]

Read More
Quinoa Rice ｜ 퀴노아 밥 : Guide to Making Rice
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

Quinoa Rice ｜ 퀴노아 밥 : Guide to Making Rice

by 2 comments

Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]

Read More