Seasonal Korean cooking with Taeyeon
When the temperature drops, there’s one dish I always turn to: Hobak-juk (호박죽), a warm, velvety Korean pumpkin porridge that’s smooth, slightly sweet, and so comforting. Traditionally made with bigger pumpkin or kabocha squash, this version uses butternut squash, which is just as delicious and easier to find in many places. Plus, I’m adding a […]
Baechu Mandu: Dumplings Without Dumpling Dough That You’ll Love Koreans love dumplings—whether they’re steamed, boiled, pan-fried, or served in a comforting bowl of soup. While 만두 mandu (Korean dumplings) often come wrapped in wheat flour skins, there’s a lesser-known but equally delicious variety: baechu mandu (배추만두), dumplings wrapped in napa cabbage leaves. The star of […]
![Tteokguk (Korean rice cake soup) ｜떡국 [vegan/vegetarian friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2025/01/Snapshot-28-01-2025-11_35-3-e1738061389328.png?resize=360%2C540&ssl=1 "Tteokguk (Korean rice cake soup) ｜떡국 [vegan/vegetarian friendly]")
Tteokguk, My Family Style: A Hug in a Bowl to Start the Year Happy Seollal (Korean New Year’s Day)! If you’ve ever celebrated the Korean New Year, chances are you’ve had a warm, comforting bowl of Tteokguk. This traditional soup is made with chewy rice cakes swimming in a delicate broth, topped with colorful garnishes […]
Bibim Guksu (Spicy Korean Cold Noodles) for Summer Heat ️ When the heatwave rolls in, Koreans reach for one of the most beloved summer dishes: Bibim Guksu. These spicy, sweet, and tangy cold noodles are not only refreshing, they’re incredibly easy to make! If you’ve got gochujang in your pantry, this is the perfect recipe […]
![5-Minute Kong-guksu with Edamame (콩국수, 풋콩국수) | Korean Soy Milk Noodle Soup [Vegan-Friendly]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98Snapshot-16-07-2024-09_22.png?resize=360%2C540&ssl=1 "5-Minute Kong-guksu with Edamame (콩국수, 풋콩국수) | Korean Soy Milk Noodle Soup [Vegan-Friendly]")
When summer hits its peak and the heat is inescapable, many Koreans turn to one of the most refreshing meals imaginable: Kong-guksu (콩국수), or chilled soy milk noodle soup. This dish is creamy, cooling, and deeply satisfying. And yes, it’s traditionally vegan too! In this simplified version, we make Kong-guksu with putkong (풋콩), also known […]
Hearty, saucy, and full of nostalgia – Jjajangmyeon (짜장면) is one of Korea’s most beloved comfort foods! Though it originally came from Korean Chinese cuisine, it has become an integral part of Korean culinary culture. In this post, I’m sharing a easy, vegan-friendly version of Jjajangmyeon that’s rich, savory, and satisfying with chewy noodles, deeply […]
![Classic Tteokbokki (Spicy rice cake stew) ｜떡볶이 [vegetarian with vegan option]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2024/07/%EA%BE%B8%EB%AF%B8%EA%B8%B0Snapshot-25-06-2024-14_59-1.jpg?resize=360%2C540&ssl=1 "Classic Tteokbokki (Spicy rice cake stew) ｜떡볶이 [vegetarian with vegan option]")
When you ask “Do you like Tteokbokki?” to Koreans, 99% of them will say “당연하지 Dangyeonhaji (of course)!” I haven’t met any Koreans (especially around my age) that dislikes Tteokbokki. I think that’s because we literally grew up eating them. I always say “Tteokbokki is Koreans’ childhood memories and comfort food in one plate.” And […]
Looking for a quick and colorful Korean meal you can whip up on a weeknight? This easy Bibimbap recipe is ready in about 15 minutes and packed with flavor, texture, and nutrition. Bibimbap (비빔밥) literally means “mixed rice” and it’s as flexible as it is fun. You don’t need a stone pot or specialty ingredients […]
Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]
![Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]](https://i0.wp.com/123kimchi.com/wp-content/uploads/2020/02/%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98IMG_6144-e1738598769840.jpg?resize=360%2C540&ssl=1 "Gochujang Glazed Tempeh｜ 고추장 템페 볶음[vegan]")
If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]