Main Dishes

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)
Appetizers, Korean Recipes, Main Dishes, Recipes, Soup & Stew

Easy Korean Butternut Squash & Bean Porridge (Hobak-juk)

When the temperature drops, there’s one dish I always turn to: Hobak-juk (호박죽), a warm, velvety Korean pumpkin porridge that’s smooth, slightly sweet, and so comforting. Traditionally made with bigger pumpkin or kabocha squash, this version uses butternut squash, which is just as delicious and easier to find in many places. Plus, I’m adding a […]

Baechu Mandu (Napa Cabbage Dumplings) |배추만두
Appetizers, Main Dishes, Recipes, Rice & Noodles, Snacks

Baechu Mandu (Napa Cabbage Dumplings) |배추만두

Baechu Mandu: Dumplings Without Dumpling Dough That You’ll Love Koreans love dumplings—whether they’re steamed, boiled, pan-fried, or served in a comforting bowl of soup. While 만두 mandu (Korean dumplings) often come wrapped in wheat flour skins, there’s a lesser-known but equally delicious variety: baechu mandu (배추만두), dumplings wrapped in napa cabbage leaves. The star of […]

Tteokguk (Korean rice cake soup) |떡국 [vegan/vegetarian friendly]
Main Dishes, Recipes, Rice & Noodles, Soup & Stew

Tteokguk (Korean rice cake soup) |떡국 [vegan/vegetarian friendly]

Tteokguk, My Family Style: A Hug in a Bowl to Start the Year Happy Seollal (Korean New Year’s Day)! If you’ve ever celebrated the Korean New Year, chances are you’ve had a warm, comforting bowl of Tteokguk. This traditional soup is made with chewy rice cakes swimming in a delicate broth, topped with colorful garnishes […]

5-minute Kong-guksu (Korean soy milk noodle soup) with edamame| 콩국수, 풋콩국수 [vegan friendly]
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

5-minute Kong-guksu (Korean soy milk noodle soup) with edamame| 콩국수, 풋콩국수 [vegan friendly]

Kong-guksu, Korean soy milk noodle soup, is one of most popular Korean summer dishes.It’s creamy, nutty and so healthy too! This is the simplest (and the most delicious!) Kong-guksu recipe on this planet using edamame 🙂 And it will really blow your mind! My grandma always makes us this in late summer, when her garden […]

Jjajangmyeon (Korean Black Bean Noodles) |짜장면 [vegan friendly]
Korean Recipes, Main Dishes, Rice & Noodles, Vegetarian/Vegan Recipes

Jjajangmyeon (Korean Black Bean Noodles) |짜장면 [vegan friendly]

Jjajangmyeon 짜장면 is everyone’s favorite and is THE popular dish nowadays! Today, I’m introducing a vegan-friendly version that everyone can enjoy, using seitan (soybean protein). Jjajangmyeon, with its Korean Chinese roots, has long been a comfort food for Koreans, although we don’t usually make it at home. Because It’s actually one of the first foods […]

Classic Tteokbokki (Spicy rice cake stew) |떡볶이 [vegetarian with vegan option]
Korean Recipes, Main Dishes, Rice & Noodles, Snacks

Classic Tteokbokki (Spicy rice cake stew) |떡볶이 [vegetarian with vegan option]

When you ask “Do you like Tteokbokki?” to Koreans, 99% of them will say “당연하지 Dangyeonhaji (of course)!” I haven’t met any Koreans (especially around my age) that dislikes Tteokbokki. I think that’s because we literally grew up eating them. I always say “Tteokbokki is Koreans’ childhood memories and comfort food in one plate.” And […]

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan
Korean Recipes, Main Dishes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan

Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]
Banchan(Side Dishes), Korean Recipes, Main Dishes, Recipes, Vegetarian/Vegan Recipes

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]

If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]