Seasonal Korean cooking with Taeyeon
Hearty, saucy, and full of nostalgia – Jjajangmyeon (짜장면) is one of Korea’s most beloved comfort foods! Though it originally came from Korean Chinese cuisine, it has become an integral part of Korean culinary culture. In this post, I’m sharing a easy, vegan-friendly version of Jjajangmyeon that’s rich, savory, and satisfying with chewy noodles, deeply […]
When you ask “Do you like Tteokbokki?” to Koreans, 99% of them will say “당연하지 Dangyeonhaji (of course)!” I haven’t met any Koreans (especially around my age) that dislikes Tteokbokki. I think that’s because we literally grew up eating them. I always say “Tteokbokki is Koreans’ childhood memories and comfort food in one plate.” And […]
Looking for a quick and colorful Korean meal you can whip up on a weeknight? This easy Bibimbap recipe is ready in about 15 minutes and packed with flavor, texture, and nutrition. Bibimbap (비빔밥) literally means “mixed rice” and it’s as flexible as it is fun. You don’t need a stone pot or specialty ingredients […]
This classic Korean soy dressing is so versatile that you can easily pair it with any veggies. When making a salad, I always think of 3 components: 1. Base : leafy veggies that are quite neutral in taste but gives nice crunchiness. Typically some kind of lettuce like romaine, iceberg, oakleaf or butterhead 2. Herbs […]
Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]
Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]
Are you a fan of spicy food? Tired of same ole tofu dishes? Well, I am! Try this recipe, a traditional Korean dish with a “1-2-3 Kimchi” twist. You will be amazed how flavorful, juicy the tofu is after 20 mins! A quick, easy and delicious dinner idea for everyone. 100% plant-based & vegan, but […]
Stock(육수) is very important in Korean cooking, just using the stock will make a big difference to your soup, stews, & side dishes! With basic ingredients, it is so easy to make with simple steps! In Korean cooking, there are several variations to the stock, some recipes only require dried anchovies(멸치) or dried kelp(다시마), whereas […]