Fermentation

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe
Banchan(Side Dishes), Fermentation, Korean Classics, Korean Recipes, Recipes, Vegetarian/Vegan Recipes

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe

Why You Should Make Wild Garlic Kimchi This Season This is my original recipe for wild garlic kimchi, based on traditional Korean fermentation methods! It highlights the flavors of wild garlic in a naturally & authentic way! Spring is the perfect time to explore new flavors in fermentation, and wild garlic (San-maneul in Korean) is […]

The Best Vegan Kimchi: Authentic, Easy, No Fish Sauce
Fermentation, Korean Recipes, Recipes, Vegetarian/Vegan Recipes

The Best Vegan Kimchi: Authentic, Easy, No Fish Sauce

Kimchi is one of Korea’s iconic fermented foods, packed with complex flavors, crunchiness, and incredible health benefits! Traditionally, kimchi includes fish sauce or salted shrimp for extra depth, but did you know you can make a fully plant-based version that’s just as rich and flavorful? This vegan kimchi recipe is inspired by Salchal-eumsik (Korean Buddhist […]

What is Ganjang, Korean soy sauce?
Fermentation, Kitchen Essentials

What is Ganjang, Korean soy sauce?

Have you noticed the dozens of different soy sauces at Asian/Korean stores and wondered which one you should buy? Especially when cooking Korean dishes, you need to find a good ganjang (soy sauce) since it is the base of the flavors! Get to know ganjang (soy sauce) better to incorporate it into your everyday cooking! […]

Exploring Jang: What is Korean “Jang”
Fermentation

Exploring Jang: What is Korean “Jang”

For Korean cooks, 장 Jang, the sauces such as ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste) are soy-based fermented sauces are bread and butter. They form the essential flavors & foundation of Korean cooking. Get to know them better to incorporate Korean Jang into your everyday cooking. Let’s start our journey. […]