Seasonal Korean cooking with Taeyeon
How to Make Easy Kimchi at Home Kimchi does not always have to be made in a large batch. This easy kimchi recipe uses 1 kg of kimchi cabbage (napa cabbage or Chinese cabbage) and fits comfortably into a standard 1.7-litre container. The cabbage is cut into bite-sized pieces before brining rather than kept in […]
Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]