Banchan(Side Dishes)

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe
Banchan(Side Dishes), Fermentation, Korean Classics, Korean Recipes, Recipes, Vegetarian/Vegan Recipes

Wild Garlic Kimchi (San-maneul Kimchi) – Easy Seasonal Fermentation Recipe

Why You Should Make Wild Garlic Kimchi This Season This is my original recipe for wild garlic kimchi, based on traditional Korean fermentation methods! It highlights the flavors of wild garlic in a naturally & authentic way! Spring is the perfect time to explore new flavors in fermentation, and wild garlic (San-maneul in Korean) is […]

Aehobak-jeon (Korean Zucchini Fritters) | Fluffy, Juicy, and Naturally Vegan-Friendly
Appetizers, Banchan(Side Dishes), Jeon (Pancakes), Recipes, Vegetarian/Vegan Recipes

Aehobak-jeon (Korean Zucchini Fritters) | Fluffy, Juicy, and Naturally Vegan-Friendly

There’s nothing like summer in Korea when the markets are filled with vibrant green squash known as aehobak (애호박). And when zucchini (or Korean squash) is at its peak, which are sweet, tender, and budget-friendly – it’s time to bring out one of Korea’s favorite summer dishes: Aehobak-jeon, or Korean zucchini fritters. These fritters are […]

Gochujang saengchae (Korean salad with gochujang dressing) |고추장 생채 [vegan]
Banchan(Side Dishes), Salads, Vegetarian/Vegan Recipes

Gochujang saengchae (Korean salad with gochujang dressing) |고추장 생채 [vegan]

Craving something quick, bold, and fresh? This gochujang saengchae (고추장 생채) is one of my favorite ways to bring Korean flavor to the table. With a simple spicy-sweet gochujang dressing, it turns everyday vegetables and herbs into a vibrant salad that’s perfect with rice and your favorite protein. It’s especially good with grilled seafood, tofu, […]

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again
Banchan(Side Dishes), Korean Recipes, Salads, Vegetarian/Vegan Recipes

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again

Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]
Banchan(Side Dishes), Korean Recipes, Main Dishes, Recipes, Vegetarian/Vegan Recipes

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]

If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]

Tomato Kimchi |토마토 김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Tomato Kimchi |토마토 김치[vegetarian/vegan option]

Have you heard of Tomato Kimchi(토마토김치)? These sun-kissed tomatoes are stuffed with crunchy radish stuffing tossed with umami-filled kimchi dressing. The dressing brings out the ingredients’ own natural taste to the most, bursting with flavors! And what’s more, it’s 100% naturally vegetarian-friendly! Kimchi, one of the representative dish in Korea, usually refers to seasoned & […]