Fluffy & juicy Zucchini Fritters (aehobak-jeon) |애호박전 [vegetarian, vegan friendly]

Fluffy & juicy Zucchini Fritters (aehobak-jeon) |애호박전 [vegetarian, vegan friendly]

It’s the peak season of zucchinis. That means they taste the best and very cheap too 🙂 So during these summer months, I try to fill the table with different zucchini dishes. Aehobak-jeon, Korean zucchini fritters 애호박전 Aehobak-jeon, a.k.a. Korean zucchini fritters, is Koreans’ go-to 

Gochujang glazed tempeh(a.k.a. Heroin Tempeh) | 고추장 템페 볶음[vegan]

Gochujang glazed tempeh(a.k.a. Heroin Tempeh) | 고추장 템페 볶음[vegan]

This gochujang glazed tempeh is crunchy, sweet n’ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce! Rumor has it that it’s crazy addictive, maybe as addictive as heroin…so some of my friends told me this is 

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where 

Tomato Kimchi |토마토 김치[vegetarian/vegan option]

Tomato Kimchi |토마토 김치[vegetarian/vegan option]

Have you heard of Tomato Kimchi(토마토김치)? These sun-kissed tomatoes are stuffed with crunchy radish stuffing tossed with umami-filled kimchi dressing. The dressing brings out the ingredients’ own natural taste to the most, bursting with flavors! And what’s more, it’s 100% naturally vegetarian-friendly! Kimchi, one of