Author: Taeyeon

Sangchu-namul (Korean lettuce side dish) |  상추나물 [vegetarian/vegan]
Banchan(Side Dishes), Korean Recipes, Salads, Vegetarian/Vegan Recipes

Sangchu-namul (Korean lettuce side dish) | 상추나물 [vegetarian/vegan]

In summer, my grandma’s garden is filled with lettuce!They grow thick stems and they’re actually so crunchy and sweet when cooked! #zerowaste cooking 🙂 This traditional Korean recipe is from my grandma 👵🏻 but it’s also very often made by monks at Korean Buddhist temples💚 Never cooked a romaine lettuce before? Well, this will be […]

What is Ganjang, Korean soy sauce?
Fermentation, Kitchen Essentials

What is Ganjang, Korean soy sauce?

Have you noticed the dozens of different soy sauces at Asian/Korean stores and wondered which one you should buy? Especially when cooking Korean dishes, you need to find a good ganjang (soy sauce) since it is the base of the flavors! Get to know ganjang (soy sauce) better to incorporate it into your everyday cooking! […]

Exploring Jang: What is Korean “Jang”
Fermentation

Exploring Jang: What is Korean “Jang”

For Korean cooks, 장 Jang, the sauces such as ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste) are soy-based fermented sauces are bread and butter. They form the essential flavors & foundation of Korean cooking. Get to know them better to incorporate Korean Jang into your everyday cooking. Let’s start our journey. […]

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan
Korean Recipes, Main Dishes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan

Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]
Banchan(Side Dishes), Korean Recipes, Main Dishes, Recipes, Vegetarian/Vegan Recipes

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]

If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe

Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]

Quinoa Rice | 퀴노아 밥 : Guide to Making Rice
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

Quinoa Rice | 퀴노아 밥 : Guide to Making Rice

Quinoa Rice: A Nutritious and Easy Upgrade to Your Korean Meals The basic staple of Korean cuisine: “밥 (Bap)”, a.k.a cooked/steamed short-grain rice. Cooking short-grain rice can be more tricky than long-grain rice. But let me show you the easy & simple ways to cook it perfectly! Looking for a simple way to add more […]