Author: Taeyeon

Classic Tteokbokki (Spicy rice cake stew) |떡볶이 [vegetarian with vegan option]
Korean Recipes, Main Dishes, Rice & Noodles, Snacks

Classic Tteokbokki (Spicy rice cake stew) |떡볶이 [vegetarian with vegan option]

When you ask “Do you like Tteokbokki?” to Koreans, 99% of them will say “당연하지 Dangyeonhaji (of course)!” I haven’t met any Koreans (especially around my age) that dislikes Tteokbokki. I think that’s because we literally grew up eating them. I always say “Tteokbokki is Koreans’ childhood memories and comfort food in one plate.” And […]

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again
Banchan(Side Dishes), Korean Recipes, Salads, Vegetarian/Vegan Recipes

Sangchu-namul (Korean Lettuce Side Dish) | A Crunchy, Nutty Banchan You’ll Make Again and Again

Ever wondered what to do with that romaine lettuce sitting in your fridge? In Korean home kitchens, sangchu-namul (상추나물) is a lesser-known but beloved side dish where crisp lettuce is gently blanched, then dressed in a savory, nutty, and slightly sweet seasoning. This humble dish has roots in Korean Buddhist temple cuisine and everyday home […]

What is Ganjang, Korean soy sauce?
Fermentation, Kitchen Essentials

What is Ganjang, Korean soy sauce?

Have you noticed the dozens of different soy sauces at Asian/Korean stores and wondered which one you should buy? Especially when cooking Korean dishes, you need to find a good ganjang (soy sauce) since it is the base of the flavors! Get to know ganjang (soy sauce) better to incorporate it into your everyday cooking! […]

Exploring Jang: What is Korean “Jang”
Fermentation

Exploring Jang: What is Korean “Jang”

For Korean cooks, 장 Jang, the sauces such as ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste) are soy-based fermented sauces are bread and butter. They form the essential flavors & foundation of Korean cooking. Get to know them better to incorporate Korean Jang into your everyday cooking. Let’s start our journey. […]

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan
Korean Recipes, Main Dishes, Recipes, Soup & Stew, Vegetarian/Vegan Recipes

Kimchi Biji-jjigae (Creamy Kimchi & Chickpea Stew) | Vegan

Looking for a quick and satisfying dinner? This creamy kimchi & chickpea stew, a twist on the traditional Korean biji-jjigae (비지찌개), is ready in just 15 minutes! Packed with bold flavors and plant-based protein, it’s a delicious way to enjoy the deep, tangy notes of fermented kimchi while keeping things simple and nutritious. What is […]

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]
Banchan(Side Dishes), Korean Recipes, Main Dishes, Recipes, Vegetarian/Vegan Recipes

Gochujang Glazed Tempeh| 고추장 템페 볶음[vegan]

If you’re looking for a delicious plant-based dish that’s packed with flavor, you’ve found it! This gochujang-glazed tempeh recipe brings the bold, spicy kick of gochujang (Korean red chili paste) together with crispy tempeh, creating a sweet, savory, and satisfying meal that will quickly become a favorite. Whether you’re a long-time tempeh fan or trying […]

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]
Appetizers, Banchan(Side Dishes), Korean Recipes, Recipes, Salads, Vegetarian/Vegan Recipes

Coriander Kimchi & Avocado Bowl | 고수김치[vegetarian/vegan option]

Did you know Kimchi can be made with any herbs & veggies? Of course, if you’ve seen my Tomato Kimchi posting already, then you would know already! My favorite herb kimchi is Coriander Kimchi. I learned to make it at a Korean Buddhist Temple, where nowadays is gaining so much attention for their healthy & […]

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe
Korean Recipes, Main Dishes, Recipes, Rice & Noodles, Vegetarian/Vegan Recipes

One-Pan Japchae (Stir-Fried Glass Noodles & Vegetables) | 원팬 잡채 : Vegan Recipe

Japchae (잡채) is a dish that brings everyone to the table! These stir-fried glass noodles with colorful veggies and a sweet-savory sauce are a must-have for Korean celebrations. If you’ve had Japchae before, you know why it’s such a crowd favorite! The only catch? Traditional Japchae requires cooking each ingredient separately—blanching, stir-frying, seasoning… It’s a […]