Month: January 2025

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]
Soup & Stew, Vegetarian/Vegan Recipes

Kale Doenjang-guk (Soybean paste soup with kale) |케일 된장국 [Vegetarian]

How I Got to Love Kale: Kale Doenjang-guk Cold days call for hearty, comforting soups. And with kale in season, there’s no better time to make Kale Doenjang-guk (케일 된장국), a Korean soybean paste soup that’s nourishing, simple, and full of deep, rich flavors. Give it a try! A Kale Revelation I didn’t always love […]

Tteokguk (Korean rice cake soup) |떡국 [vegan/vegetarian friendly]
Main Dishes, Recipes, Rice & Noodles, Soup & Stew

Tteokguk (Korean rice cake soup) |떡국 [vegan/vegetarian friendly]

Tteokguk, My Family Style: A Hug in a Bowl to Start the Year Happy Seollal (Korean New Year’s Day)! If you’ve ever celebrated the Korean New Year, chances are you’ve had a warm, comforting bowl of Tteokguk. This traditional soup is made with chewy rice cakes swimming in a delicate broth, topped with colorful garnishes […]

5 Plant-Forward, Vegetarian, Vegan-friendly restaurants in Seoul
Eat & Travel, Lifestyle

5 Plant-Forward, Vegetarian, Vegan-friendly restaurants in Seoul

Did you know? Seoul is a treasure box for plant-forward dining. So many restaurants and cafes celebrate fresh, seasonal ingredients and creative veggie dishes! Given Korean cuisine’s long history with plant-based cooking, it’s no surprise these places feel so authentic and inspiring. As a chef who loves sharing Korean food culture, I think these restaurants […]